Casita Andina Restaurant



I had been wanting to go to Ceviche Soho/Old Street for a while. Unfortunately, for a last-minute person like myself it is nearly impossible to get a table during the weekend without booking way in advance (I even tried one week before). I was very happy when one of my colleagues told me about Casita Andina. It is actually from the founder of Ceviche restaurants, so a good alternative! I managed to get a table for a friday night at 9:30, by booking just the day before. 
Casita Andina is a Peruvian restaurant which serves, amongst other Peruvian specialities, Ceviches. Ceviche is a traditional Latin American dish made of raw fish. Most of the dishes at Casita Andina are gluten free and there are a few vegetarian options. I tasted 2 of the ceviches: the Casita (with seabass & avocado) and the Tuna. I am a massive fan of seabass but I preferred the tuna one. The dessert, a purple maiz panna cotta, wAs-jUst-lUsh! A must-try address in Soho!  


Location: 31 Great Windmill St, Soho, London W1D 7LP, UK

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