Ceviche - Old Street

After all this time trying to book a table, I finally managed to go to Ceviche – Old Street, by just walking in, on a Thursday evening around 6. We only had an hour to eat, after that it was fully booked, but it was enough to have a proper meal!
Peruvian Ceviche is a trendy dish made of raw fishes. You can have ceviche in many restaurants in London. However, the most popular ones are the one you from the 4 Peruvian restaurants founded by Martin Morales: Ceviche Soho, Casita Andina Soho, Andina Shoreditch, and Ceviche Old Street. I tried Casita Andina a few months ago (see my post here) and absolutely loved it, so I had high expectation when I walked in Ceviche Old Street.
The two venues are quite different: Casita Andina is cosy and intimate, Ceviche Old Street is big and spacious. It is located in the former Alexandra Trust Dining Room building, built in 1898, which offered cheap meals to East London working classes. The building was abandoned for a long time and hosted raves until recently. It is a nice venue but not what you expect for a Peruvian restaurant: it actually looks like a pub, which makes it an interesting English/Peruvian mix!  
The food was good and quite spicy. I had the Ceviche Pon Ponzu (made of stone bass, ponzu tiger's milk, avocado cream, and radish) and the Yellow Cold Potato Causa (some sort of yellow mashed potato cake with avocado, palm heart and watercress). I enjoyed it even though I much preferred Casita Andina food which seems more delicate. 
Martin Morales Peruvian Ceviche: 2 down, 2 to go! 


Stone Bass Ceviche

Yellow Cold Potato Causa
Alexandra Trust Dining Room
    

Comments

Popular posts from this blog

Streets of St-Rémy-De-Provence

Pizza Pilgrims - Kingly Court

Haynes Lane Market