Ceviche - Old Street
After all
this time trying to book a table, I finally managed to go to
Ceviche – Old Street, by just walking in, on a Thursday evening
around 6. We only had an hour to eat, after that it was fully booked, but it
was enough to have a proper meal!
Peruvian Ceviche is a trendy dish made of raw fishes. You can have
ceviche in many restaurants in London. However, the most popular ones are the
one you from the 4 Peruvian restaurants founded by Martin Morales: Ceviche
Soho, Casita Andina Soho, Andina Shoreditch, and Ceviche Old Street. I tried
Casita Andina a few months ago (see my post here) and absolutely loved it, so I
had high expectation when I walked in Ceviche Old Street.
The two venues are quite different: Casita Andina is cosy and intimate,
Ceviche Old Street is big and spacious. It is located in the former Alexandra
Trust Dining Room building, built in 1898, which offered cheap meals to
East London working classes. The building was abandoned for a long time and
hosted raves until recently. It is a nice venue but not what you expect for a
Peruvian restaurant: it actually looks like a pub, which makes it an
interesting English/Peruvian mix!
The food was good and quite spicy. I had the Ceviche
Pon Ponzu (made of stone bass, ponzu tiger's milk, avocado cream, and radish)
and the Yellow Cold Potato Causa (some sort of yellow mashed potato cake with
avocado, palm heart and watercress). I enjoyed it even though I much preferred
Casita Andina food which seems more delicate.
Martin Morales Peruvian Ceviche: 2 down, 2
to go!
Stone Bass Ceviche |
Yellow Cold Potato Causa |
Alexandra Trust Dining Room |
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